Our sweet diary
Find out everything about the small and big things that make part of our history.
Find out more
Our story
Welcome to our sweeter side of the world! With us, everything is done slowly and thoroughly, because we would like to keep a tradition of quality with our brands, dating from the times when we manually baked our first biscuits.
As early as the 18th century,
flour made of home-grown grain
was made in Kikinda.
flour made of home-grown grain
was made in Kikinda.
We were founded in Kikinda, a small place in Vojvodina that had been widely famous for its flour since the 18th century, which had been exported especially for the Austro-Hungarian Queen Maria Theresa, at the time by the first railway in this part of Europe.
Kikinda
Once upon a time
Once upon a time
Our factory today
Our factory, with tradition spanning over 40 years, was completely modernised in the early 2000s and ever since we have been working with full capacities, producing for more than 25 markets worldwide!
Noblice,
absolutely
great biscuit!
absolutely
great biscuit!
Fresh,
just baked
“Noblice”
just baked
“Noblice”
Today we make up to 1,400,000 “Noblice” biscuits per day!
Our production area in
Kikinda is 17,000 square meters,
which matches the area
of Taj Mahal in India!
Kikinda is 17,000 square meters,
which matches the area
of Taj Mahal in India!
On the first day, we had
only around 30 people
in our production, while
today we count more than
200 employees.
only around 30 people
in our production, while
today we count more than
200 employees.
We have an annual capacity
of 30,000,000 kilograms of
products, which corresponds
to a number of 2 billion
“Noblice” biscuits!
of 30,000,000 kilograms of
products, which corresponds
to a number of 2 billion
“Noblice” biscuits!
Our story
Welcome to our sweeter side of the world! With us, everything is done slowly and thoroughly, because we would like to keep a tradition of quality with our brands, dating from the times when we manually baked our first biscuits.
We were founded in Kikinda, a small place in Vojvodina that had been widely famous for its flour since the 18th century, which had been exported especially for the Austro-Hungarian Queen Maria Theresa, at the time by the first railway in this part of Europe.
Kikinda
nekada
nekada
Our factory today
Our factory, with tradition spanning over 40 years, was completely modernised in the early 2000s and ever since we have been working with full capacities, producing for more than 25 markets worldwide!
Noblice,
absolutely
great biscuit!
absolutely
great biscuit!
Fresh,just baked
“Noblice”
Today we make up to 1,400,000 “Noblice” biscuits per day!
Our production area in Kikinda is 17,000 square meters, which matches the area of Taj Mahal in India!
On the first day, we had only around 30 people in our production, while today we count more than 200
employees.
employees.
We have an annual capacity of 30,000,000 kilograms of products, which corresponds to a number of 2 billion
“Noblice” biscuits!
“Noblice” biscuits!
Our brands
At first glance, a sandwich biscuit stuffed with fine a creamy filling, but in fact one absolutely awesome sweet
for every palate and every mood!
for every palate and every mood!
Crispy biscuits covered with a cocoa topping or filled with nougat or apricot filling. Made with carefully
selected ingredients, with a lot of love. Worth your trust.
selected ingredients, with a lot of love. Worth your trust.
Two round biscuits filled with a generous milky cream, with or without cocoa topping. When you really want
to eat something sweet, just be careful not to overdo it!
to eat something sweet, just be careful not to overdo it!
The one and only, unique! A unique bar with a strong taste, with cocoa dressing. Only real pirates know the
true recipe of Rum kasato!
true recipe of Rum kasato!
Salty, finely baked snacks by the original recipe, with a distinct taste and crispiness. Open to anyone and
everyone!
everyone!
