Today, in an automated production process, in the course of a day, it is possible to make more than a million “Noblice” biscuits!
Noblice
It can be eaten in every occasion, anywhere, and everyone eats them on their own way.
First, a lower crunchy biscuit surface was baked as well as an upper biscuit with a hole in the
middle…
middle…
and then, more than 10 employees manually applied cream to every individual
biscuit…
biscuit…
eventually, covering it with another biscuit.
Beside good old “Noblice” biscuits, the product range is enriched with “Noblice” filled with
nougat cream and “Noblice” with tiramisu flavour.
The latest member of “Noblice” family is a brand new “Noblice Cremoso” with a thinner biscuit, filled with milk chocolate cream!