Today, in an automated production process, in the course of a day, it is possible to make more than a million “Noblice” biscuits!
Noblice
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It can be eaten in every occasion, anywhere, and everyone eats them on their own way.
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First, a lower crunchy biscuit surface was baked as well as an upper biscuit with a hole in the
middle…
middle…
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and then, more than 10 employees manually applied cream to every individual
biscuit…
biscuit…
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eventually, covering it with another biscuit.
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Beside good old “Noblice” biscuits, the product range is enriched with “Noblice” filled with
nougat cream and “Noblice” with tiramisu flavour.
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The latest member of “Noblice” family is a brand new “Noblice Cremoso” with a thinner biscuit, filled with milk chocolate cream!
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