Papirus Papirus Mrvice Stara mašina i kasato

The first machine for the production of kasato

The first machine for the production of kasato

We do not know whether this legend is true, but we do know that “Kasato” was made when we imported a machine from Denmark, which was constructed in 1943, for the purposes of the production of this dessert. The first flavour that we made was “Rum kasato” – a mixture of biscuit and rum, with cocoa topping.

Kasato štanglica

Dessert with a character

Legend has it that the first rum cake in the world was made thanks to an old confectioner who accidentally spilt a bottle of rum into cake batter. Without realising what had happened, the confectioner made a cake thus creating a treat the flavour of which is based on rum.

Kasato kompas i prvo pakovanje
Strelica

First rum flavoured kasato

Dessert with a character

Old paper

Legend has it that the first rum cake in the world was made thanks to an old confectioner who accidentally spilt a bottle of rum into cake batter. Without realising what had happened, the confectioner made a cake thus creating a treat the flavour of which is based on rum.

Prva ambalaža

First rum flavoured kasato

We do not know whether this legend is true, but we do know that “Kasato” was made when we imported a machine from Denmark, which was constructed in 1943, for the purposes of the production of this dessert. The first flavour that we made was “Rum kasato” – a mixture of biscuit and rum, with cocoa topping.

Stara mašina

The first machine for the production of kasato

New pirate, new adventures!

Papir Papir

As the first “Kasato” had a rum flavour, the packaging’s symbol at the time became a pirate. Even though it had changed its appearance over the course of years, the pirate had become a trademark of “Kasato” as well as its unique, unchanged recipe.

The selection of “Kasato” products had been expanding as time passed, but what remained specific for each of them was a unique combination of strong taste and soft biscuit that melts in one’s mouth.

Kasato pirate – then and now
Senka
Pirat pre
Pirat sada
Arrows

“Rum kasato”

Feel the aroma of tropical wind at sunset of bright orange sun in every bite of “Rum kasato”. Feel the freedom with a well-known, unique flavour of biscuit, rum and cocoa topping mixture. Six bars of pure pleasure!

Rum kasato
Rum kasato trske

“Cappucino kasato”

When you are in the mood for a little adventure, allow yourself to be seduced by the smell and taste of freshly roasted coffee in a “Kasato” bar. In the manner of Italian baristas we had created a “Cappucino kasato” with an addition of genuine coffee, covered with milk topping.

Cappuccino kasato

“Dark Cherry kasato”

Double explosion of flavours which melts in your mouth! “Dark Cherry kasato” brings you a topped bar in two layers – with cocoa and cherry flavours. With every bite, expect one little boom!

Cherry kasato
Expect a tiny boom with every bite!
Expect a tiny boom with every bite!

“Coconut kasato”

For a dessert like this even the most experienced sailor would get stranded to a desert island. One bar full of exotics– with coconut and cocoa filling, sprinkled with coconut pieces!

Kokos kasato